Me everyday: slay. Me in December: SLEIGH 🎅🏼
Happy Thursday friends! I hope you all are having a great week so far! This morning I got to volunteer with @rotaryinternational during their Christmas Clothes event! This program provides much needs shoes, winter clothes and other items to at-risk children throughout Las Vegas during the Christmas season! It’s such an amazing and humbling experience and I was so lucky to be part of this! I’m in my last class of the semester before finals then heading to work! Enjoy your day! ❤️
Tis the season of all things chocolatey, sugary and Christmasy!! This CHRISTMAS CRACK is one of my favs to make because it’s sooo easy and super delish!
-1 sleeve of saltines
-1 cup brown sugar
-1 cup butter
-2 cups chocolate chips
-toppings your heart desires!
-preheat oven to 350, line baking pan with aluminum foil, fill entire bottom with crackers, placing them side by side
-are brown sugar and butter to sauce pan, medium heat, stirring occasionally, until low boil. Remove from heat and allow to cool for a minute, pour over crackers
-bake for 5-7 minutes, remove from oven and sprinkle chocolate chips, place back in oven for 4-5 minutes until chocolate melts, use spatula to spread chocolate over crackers -add any other toppings you want then place in fridge for 30 minutes to let chocolate harden